A Jogja Noodle Recipe that is Worth a Try

A Jogja Noodle Recipe that is Worth a Try - Some of the articles that we will provide are articles that we summarize from trusted sources, here are some articles that discuss the Jogja Nyemek noodle recipe that is worth a try.

While on vacation to Yogyakarta, this nyemek noodle shop is a must-have for your culinary list. The right combination of spices makes the taste of nyemek noodles even more delicious.

If you want to make your own nyemek noodles, you can too, really. Here's how to make and a recipe for Nyemek noodles in the style of Bu Siti Jogja that you can imitate.

After leaving Jogja, of course, there are still various kinds of memories, because in that place there are various kinds of tours that are very entertaining and memorable. Not only is the tour commemorating, but also the culinary delights that are always reminiscent of.

Lots of delicious noodle dishes there, starting from godog noodles, fried noodles, and nyemek noodles. The main ingredient is noodles, but it's the way to cook it that makes you always want to come back to Jogja. The combination of Indonesian spices has always been a differentiator from other foreign dishes.

Well, instead of drooling over the food that's really good but far away. What's wrong with you trying to make it yourself at home, who knows you can get the same sensation as the original.

This time, the tour will share tips on how to make Nyemek Noodles in a simple way but it tastes amazingly good. You have to really pay attention to this, the recipe and steps for making Nyemek Noodles.

1. The ingredients required

Materials:
2 packs of instant fried noodles
6 pieces of cayenne pepper
8 pieces of green mustard greens
2 cloves of garlic
2 eggs
2 tablespoons sweet soy sauce
2 glasses of water
salt to taste
oil to taste
fried onions to taste

2. Scrambled eggs until cooked first

Prepare a skillet that has been given oil, heat it. Add eggs to it, then scramble until cooked. Set aside first, then pour a little oil. Saute the garlic until fragrant.

3. Add some other ingredients

Pour one glass of water into it, bring to a boil first. Add the green cabbage while stirring until evenly distributed. After a little wilted, then add the instant noodles and seasonings to the pan. Stir it evenly.

4. Cook until the sauce is reduced

Add soy sauce, salt, and bird's eye chilies to it, then stir again. Cook until the noodles are cooked first. Let the sauce shrink, then transfer it on a plate. Sprinkle the fried onions according to taste, Nyemek noodles in the style of Bu Siti Jogja are ready to be served.